The impact of microbial transglutaminase modification on fish gelatin-maltodextrin gels loaded with calcium citrate and vitamin D3 - Xiao-Mei Sha; Hao Wang; Ying-Ping Zhu; Wen-Hua Yang; Peng Zhang; Wen-Ming Xie; Zong-Cai Tu; Ming-Ming Hu (Food Chemistry, 2026)