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Impact of a plant-derived biostimulant and iron biofortification alone or in combination on quality and compositional traits of three carrot cultivars differing in their root color

Claudio Cannata; Rosario P. Mauro; Ralf Schweiggert; Bianca May; Johannes Leber; Federico Basile; Cherubino Leonardi; Christof B. Steingass
Food Chemistry · Vol. 522 · pp. 150030 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume522
Pages150030
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150030
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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