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Development of high protein 3D printed dysphagia salmon analogs based on walnut protein-egg white protein emulsion gels

Peiyao Zhao; Xinran Dai; Zhaoshi Chen; Runkang Qiu; Jian Du; Jinmei Wang; Bei Fan; Fengzhong Wang; Liya Liu
Food Chemistry · Vol. 522 · pp. 150034 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume522
Pages150034
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150034
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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