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Extracellular vesicles from fermented foods: sources, characteristics, functionalities, and future applications

Xiaoyi Liu; Joe-Hui Ong; Yihang Lou; Peihuan Luo; Xusheng Li; Yongjun Wei; Jose L. Quiles; Paul de Vos; Weibin Bai; Lingmin Tian
Food Chemistry · Vol. 522 · pp. 150054 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume522
Pages150054
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150054
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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