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Mechanism of enhanced salt taste perception in magnetic field-mediated/gum arabic-induced low-salt myofibrillar protein gel

Xiaoyu Wu; Qianwen Jiang; Xiaopeng Hu; Xue Liu; Xinyue Zhang; Jing Ma; Weiqing Sun
Food Chemistry · Vol. 523 · pp. 150039 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume523
Pages150039
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150039
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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