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Optimizing steaming core temperature to enhance tilapia protein digestibility in an elderly model: structural and textural mechanisms

Zehui Qiu; Yuyao Shi; Yao Zheng; Yi Wu; Qingqing Jiang; Long Zhang; Mingyu Yin; Wenzheng Shi; Xichang Wang
Food Chemistry · Vol. 522 · pp. 150056 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume522
Pages150056
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150056
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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