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Fabrication and characterization of whey protein–tannic acid–ferrous ion complexes with improved iron stability and bioavailability

Yu-Lu Wang; Xue-Yan Fan; Wen-Hui Zha; Zhi Zheng; Shui-Zhong Luo; Yan-Yan Zhao; Xi-Yang Zhong
Food Chemistry · Vol. 522 · pp. 150061 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume522
Pages150061
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150061
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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