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EDTA enabled chelation for stability and sensory quality in iron enriched coffee

Yashwanth Bevahalli Srinivasappa; Vijay Laxmi Biswal; Sachin Rama Chaudhari; Devendra Jagannath Haware; Sudheer Kumar Yannam; Pushpa Srinivas Murthy
Food Chemistry · Vol. 522 · pp. 149681 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume522
Pages149681
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149681
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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