Infrared radiation-assisted drying stabilizes rice flavor by modulating volatile composition and lipid metabolism - Miaomiao Ying; Lisong Huang; Xihua Ding; Tingting Tao; Xirong Huang; Huizhong Zhu; Siqi Zhao; Xinbo Zhuang; Liping Guo; Chao Ding; Qiang Liu (Food Chemistry, 2026)