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Advanced interfacial design of hempseed oil bodies via pH-ultrasound coupling: From molecular rearrangement to emulsion stabilization

Qingling Wang; Congcong Ye; Zuye Zhang; Yu Ming; Yanyun Cao; Yu Cheng; Mangang Wu; Hai Yu
Food Chemistry · Vol. 522 · pp. 150105 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume522
Pages150105
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150105
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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