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Effect of different structures of β-glucan on extruded starch: physicochemical properties, multiscale structure, and in vitro digestibility

Manman Lu; Yijia Li; Haoyuan Wang; Zhilong Zeng; Ahmed H. Abdullah; Min Zhou; Xiong Liu
Food Chemistry · Vol. 523 · pp. 150113 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume523
Pages150113
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150113
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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