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Oxidation-driven oil release in liquid salted egg yolks: mechanistic roles of NaCl and free radicals

Jing Guo; Ke Tian; Jiaxuan Ma; Yongguo Jin
Food Chemistry · Vol. 522 · pp. 150106 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume522
Pages150106
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150106
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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