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Revealing the flavor deterioration and key off-odor compounds in garlic paste during processing and storage: A complementary approach with GC-MS, GC-IMS, and GC-O-MS

Weihe Zhu; Lu Xiang; Yunge Liu; Shanshan Zhou; Rui Lin; Zhenjia Zheng; Rentang Zhang; Bin Zhang
Food Chemistry · Vol. 523 · pp. 150098 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume523
Pages150098
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150098
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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