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Corrigendum to “The differential effects of sodium chloride on the formation of amyloid-like fibrils derived from glutenin and gliadin” [Food Chem. 520 (2026) 149793]

Ying Liang; Huiqun Wang; Weiwei Xing; Jikai Zhao; Keshu Wang; Hao Liu; Baoshan He; Liuqing Cui; Jinshui Wang
Food Chemistry · Vol. 521 · pp. 150047 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume521
Pages150047
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150047
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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