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Mechanisms of cold plasma-induced oil release and peanut protein structural modification during the initial aqueous extraction stage of peanut aqueous enzymatic extraction

Yi Ma; Shuangrui Wang; Xiangyang Li; Xiaowei Fei; Xiuzhen Ding
Food Chemistry · Vol. 523 · pp. 150135 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume523
Pages150135
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150135
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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