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Electrochemical detection of gallic acid using carboxylic acid-functionalized carbon black integrated with an iron disulfide nanocomposite for sensitive and selective analysis of natural food samples

Nithishkumar Marimuthu; Arunkumar Selvam; Huda F. Khalil; Mohammed M. Algaradah; Vairamuthu Raj; Chih-Yu Kuo; Mani Govindasamy
Food Chemistry · Vol. 523 · pp. 150029 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume523
Pages150029
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150029
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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