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Integrated lipidomics and transcriptomics reveal remodeling of major lipid classes and fatty acid abundance patterns in mud crab (Scylla paramamosain) muscle after dietary fish oil replacement with poultry oil

Jing Chen; Shihui Cui; Zherong Wu; Jinjin Liu; Zihao Ye; Wei Yang; Xuexi Wang
Food Chemistry · Vol. 524 · pp. 150155 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume524
Pages150155
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150155
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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