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Structure regulation mechanisms and interfacial properties of soy protein isolate with pH and heat treatment

Jiaying Chen; Mingxia Pu; Yilin Wang; Wenjie Jiang; Sinuo Zhu; Jingzhi Yan; Chunyu Niu; Ye Tao; Ming Cheng; Shanggui Deng
Food Chemistry · Vol. 523 · pp. 150139 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume523
Pages150139
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150139
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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