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Impacts of cultivar, tissue type, and processing methods on sweet potato metabolome and antioxidant activity: integrating UHPLC-MS/MS, molecular networking, UV–Vis spectroscopy, and in vitro assays

Rana M. Ibrahim; Mohamed S. Sedeek; Zhenhao Li; Saleh Alseekh; Alisdair R. Fernie; Mohamed A. Farag
Food Chemistry · Vol. 524 · pp. 150170 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume524
Pages150170
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150170
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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