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Flavor and quality evolution during storage of fermented noni juice: Integrated insights from E-–sensory evaluation, HS-SPME-GC–MS and LC-MS/MS

Qiongping Hong; Shanshan Zheng; Jiamu Kang; Yixia Zeng; Haiming Chen; Congfa Li; Lin Zhang
Food Chemistry · Vol. 523 · pp. 150145 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume523
Pages150145
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150145
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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