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Effect of different ultrasonic power levels on the structure and functional properties of soybean protein hydrolysates-soybean hull polysaccharide (SPHS-SSPS) complexes

Lu Han; Bowen Xu; Ke Luo; Shengnan Wang; Hong Song; Ziyang Jin; Jun Liu; Xuewen Cheng; He Liu
Food Chemistry · Vol. 523 · pp. 150176 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume523
Pages150176
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150176
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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