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Heat-moisture treatment induced structural changes and their impact on the quality of extruded brown rice noodles

Chao Qian; Jiayu Cheng; Chengcheng Gao; Xiao Feng; Zhenjiong Wang; Hongwei Wang; Hua Zhang; Xiaozhi Tang
Food Chemistry · Vol. 523 · pp. 150194 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume523
Pages150194
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150194
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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