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Betacyanins from amazon-cultivated red pitaya (Hylocereus polyrhizus) peels: Extraction process effects on functional, sustainable and bioaccessible properties

Ingryd Rodrigues Martins; João Paulo de Melo Lins; Luiza Helena da Silva Martins; Fernanda Wariss Figueiredo Bezerra; Johnatt Allan Rocha de Oliveira; Carolina Siqueira Franco Picone; Renan Campos Chisté; Maria Regina Sarkis Peixoto Joele
Food Chemistry · Vol. 524 · pp. 150178 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume524
Pages150178
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150178
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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