Integrated flavoromics and metabolomics delineate species-specific chemotypes of aroma-active compounds and antioxidant flavonoids in kiwifruit (Actinidia spp.) - Mingzheng Duan; Jieyu Chang; Yan Zhao; Ming Tao; Tingfen Lu; Jiabao Yang; Fangni Dong; Lei Liu; Xiande Duan; Shunqiang Yang; Muhammad Junaid Rao (Food Chemistry, 2026)