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Hydrocolloid–flavor interactions in food systems: A review of mechanisms, factors, and applications

Pushpanjali Purohit; Anjali Rawat; Anshika Chauhan; Sanskriti Thapliyal; Deepshikha Kothari; Yogesh Kumar; Yograj Bist; Lokesh Kumar
Food Chemistry · Vol. 524 · pp. 150192 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume524
Pages150192
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150192
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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