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Different types of activated carbon treatments for fish gelatin deodorization: insights into key flavor compounds and physicochemical properties changes

Li-Hong Wang; Xiao-Mei Sha; Wen-Hua Yang; Wen-Ming Xie; Zong-Cai Tu; Zi-Zi Hu
Food Chemistry · Vol. 524 · pp. 150201 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume524
Pages150201
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150201
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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