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Effects of wheatgrass powder on the rheology, microstructure, and functional chemistry of 3D-printed sprouted finger millet meat analogues

Suman Sahu; Balakrishnan Murugesan; Thirupathi Venkatachalam; Ramalakshmi Alaguthevar; Geetha Padmanaban; Ramu Murugan
Food Chemistry · Vol. 524 · pp. 150215 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume524
Pages150215
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150215
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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