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Characterization and preparation of Litsea cubeba essential oil microcapsules encapsulated by modified maltodextrin prepared under the guidance of dynamic changes in protein structure

Shuting Liu; Jing Xie; Weiqing Lan
Food Chemistry · Vol. 524 · pp. 150214 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume524
Pages150214
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150214
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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