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Non-destructive ripeness classification of apricot (Prunus armeniaca L.) using a physically informed deep learning approach

Batuhan Inanlar; Filiz Altay
Food Chemistry · Vol. 523 · pp. 150226 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume523
Pages150226
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150226
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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