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Formation and application of soy protein/modified chitosan nanoparticles for interfacial engineering of β-carotene-loaded Pickering emulsions

Shuaizheng Wang; David Julian McClements; Yijun Zuo; Qinqin Lan; Jie Hou; Yishu Gao; Hao Hu; Pengxiao Wang; Peng Wang; Xingquan Liu; Changling Wu
Food Chemistry · Vol. 524 · pp. 150217 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume524
Pages150217
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150217
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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