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Analysis of the component basis for anti-fatigue active ingredients in fermented black mulberry juice based on the C2C12 cell model and LC-MS

Mingshan Lv; Ruoqing Liu; Shun Lv; Xiaolu Liu; Zimeng Li; Liang Wang
Food Chemistry · Vol. 524 · pp. 150211 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume524
Pages150211
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150211
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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