NARA Discovery
Article Details
← Back to Search Results
Journal Article

Quality changes in plum puree based on anti-Browning treatment: Nonvolatile and volatile compounds analysis

Lingxiao Tang; Duo Rao; Guowen Li; Fengjuan Liu; Zhenzhen Xu
Food Chemistry · Vol. 524 · pp. 150198 · 2026

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume524
Pages150198
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150198
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.