NARA Discovery
Article Details
← Back to Search Results
Journal Article

Effects of dietary rosemary extract on meat quality, antioxidant capacity, fatty acid and amino acid compositions, and proteomic profile of duck breast muscle

Yang Liu; Xuan Huang; Chuang Li; Ping Deng; Xu Zhang; Yan Hu; Qiuzhong Dai
Food Chemistry · Vol. 524 · pp. 150252 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume524
Pages150252
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150252
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.