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Geographical origin classification of milk using six-year stable isotope and multi-element fingerprints with SHAP-based model interpretation

Pei-Hsuan Wu; Thao Thi Nguyen; Wei-Xin Wang; Yueh-E Chen; Kun-Yi Hsin
Food Chemistry · Vol. 524 · pp. 150265 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume524
Pages150265
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150265
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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