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Fresh and freeze-dried pulp of Eugenia gracillima Kiaersk. (Myrtaceae): Composition and thermostability of an unconventional edible Brazilian fruit

Bruno Fonsêca Feitosa; Elenilson de Godoy Alves Filho; Betina Louise Angioletti Decker; Raphael Lucas Jacinto Almeida; Rodholfo da Silva Barbosa Ferreira; Erivaldo Genuino Lima; Ámison Rick Lopes da Silva; Bárbara Fernanda Figueiredo dos Santos; Vilmar Luiz Lermen; Mônica Tejo Cavalcanti; Sueli Rodrigues; Lilian Regina Barros Mariutti
Food Chemistry · Vol. 524 · pp. 150238 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume524
Pages150238
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150238
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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