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Clarifying the “component-structure-function” mechanism in processed mozzarella cheese: the mechanistic role of fat, protein, and water interactions on quality and texture

Hongjuan Li; Feiyang Liu; Chuan Ren; Kuan Liang; Aijia Han; Yongqiang Cao; Hongbo Li; Jinghua Yu
Food Chemistry · Vol. 524 · pp. 150268 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume524
Pages150268
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150268
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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