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Effect of electron beam irradiation on the property of oat and barley proteins and their interaction with major flavor compounds

Junhao Li; Yue Tang; Dichen Ying; Zhanchang Hu; Tianyu Qian; Yan Chen; Zhiyang Yu; Zhen Yang
Food Chemistry · Vol. 524 · pp. 150270 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume524
Pages150270
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150270
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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