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Cross-interactions of aroma compounds in Magnolia biondii essential oil revealed by dual-ligand molecular docking and sensory evaluation

Xuewei Jia; Qingdan Yan; Yuan Gao; Yanchong Qin; Xueming Zhang; Liming Guo; Xiaoheng Ma; Jun Hu; Chunping Xu; Dongliang Li; Tianxiao Li
Food Chemistry · Vol. 524 · pp. 150275 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume524
Pages150275
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150275
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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