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Phenolipids: natural origins, synthesis, bioactivity, and functional relevance in food systems

Anupama Anitha Rajamony; Heeba Shakeela; Sobankumar Dasiah Retnabai; Mayumi Ikeda-Imafuku; Tatsuya Fukuta; Kazunori Kadota; Nisha Prakasan
Food Chemistry · Vol. 524 · pp. 150254 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume524
Pages150254
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150254
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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