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Study on the identification, generation mechanism and coloring effect of 5,7-dihydroxycoumarin formed from the autoxidation of EGCG

Zi-Xin Zhao; Zhuo-Shun Dai; Jie-Qiong Wang; Jun-Feng Yin; Liang Zhang; Yong-Quan Xu; Yan-Qing Fu
Food Chemistry · Vol. 524 · pp. 150286 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume524
Pages150286
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150286
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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