NARA Discovery
Article Details
← Back to Search Results
Journal Article

Limited enzymatic hydrolysis reshapes whey protein antigenicity, taste profile, and techno-functional properties

Meng-Qi Liu; Wen-Qi Liang; Di Su; Ying-Hua Zhang; Zhi-Shen Mu
Food Chemistry · Vol. 524 · pp. 150287 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume524
Pages150287
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150287
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.