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Multi-omics and biochemical analyses provide new insights into the effects of poly-β-hydroxybutyrate on flesh quality in common carp (Cyprinus carpio)

Liang Li; Zhilin Jiang; Shuai Wang; Peizhong Yu; Jiawei Dong; Jia Liu; Zhiyuan Xue; Yi Wang; Zhiyong Yang; Yuhong Yang
Food Chemistry · Vol. 524 · pp. 150305 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume524
Pages150305
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150305
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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