Complexation between mannoprotein-grape polysaccharide nanoparticles and quercetin was associated with color restoration: A mechanistic exploration in model red wine solutions - Siyuan Hu; Yongyuerun Hu; Yuxin Liu; Junxia Lin; Dabing Ren; Jian Cai; Lunzhao Yi; Siyu Li (Food Chemistry, 2026)