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Effects of superheated steam-modified oat insoluble dietary fiber on the pasting, rheological, and retrogradation properties of potato starch

Ning Meng; Xingyu Liu; Ziyue Kang; Ning Xu; Xia Chen
Food Chemistry · Vol. 524 · pp. 150309 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume524
Pages150309
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150309
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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