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Enhancing flavor quality in low-salt dried large yellow croaker (Pseudosciaena crocea) through secondary fermentation: insights into microbial drivers

Zhihan Zheng; Jiawei Yang; Mohammad Rashedi Ismail-Fitry; Jiayu Wang; Shiqian Fu; Huicheng Yang; Liqing Wu; Yongjiang Lou; Yongyong Li
Food Chemistry · Vol. 524 · pp. 150315 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume524
Pages150315
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150315
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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