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Rapid discrimination of different degrees of stir-frying of wine-soaked Ligusticum chuanxiong based on E-eye, flash GC e-nose, and FT-NIR combined with multi-intelligent algorithms

Yunhao Liang; Xinru Nie; Jiuba Zhang; Huaijie Jin; Ting Gao; Chunqin Mao; Lianlin Su; Tulin Lu
Food Chemistry · Vol. 525 · pp. 150314 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150314
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150314
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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