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Short-term nitric oxide gaseous treatment of post-rigor pork: Multidimensional impacts on meat quality, protein oxidation and proteolysis, and microstructure

Jiaye Zhu; Yongmao Ye; Liangyu Zhang; Haoyang Ma; Xinnuo Zhou; Yu Qi; Qingfeng Ge; Mangang Wu; Hai Yu; Rui Liu
Food Chemistry · Vol. 525 · pp. 150329 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150329
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150329
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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