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Chemical, colour, and sensory evolution of Schiava wines: Impact of grape freezing and co-inoculum of yeast and malolactic Bacteria

Aakriti Darnal; Adriana Teresa Ceci; Simone Poggesi; Tanja Mimmo; Emanuele Boselli; Edoardo Longo
Food Chemistry · Vol. 525 · pp. 150337 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150337
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150337
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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