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Integrated widely targeted metabolomics and GC-IMS reveal dynamic flavor, nutritional, functional, and metabolic profiles in macadamia kernels during processing

Gangjun Guo; Xiuhua Lan; Wenting Xu; Fujun Miao; Jiarong Fu; Shangxuan Ma; Yuanmiao Wei; Xinghao Tu; Xiyong He
Food Chemistry · Vol. 525 · pp. 150351 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150351
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150351
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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