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A comprehensive review on cottonseed oil: Composition, processing, quality control, and biotechnological innovations

Shuangjiao Xu; Ruinan Yang; Xi Wei; Xinquan Tian; Dan Fang; Haihong Shang; Wei Liu; Di Chen; Lei Ma
Food Chemistry · Vol. 525 · pp. 150348 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages150348
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150348
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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